From the kookaburra’s early morning laugh to the fiery sunsets that close out the day, a journey into Australia’s Outback is one that engages all the senses. Now we’re giving you the chance to experience the taste of the bush too!
Mainstream recognition of Indigenous food culture has been a long time coming to Australia’s first people. Yet the resourcefulness required to find food in such a tough environment is well worth celebrating.
In consultation with Aussie bush tucker specialist Andrew Fielke, we’ve created exclusive menus for our trips that incorporate the native produce that’s sustained Indigenous Australia for millennia.
Get ready to taste delicious dishes featuring kangaroo, emu; lemon myrtle, desert lime, wattle seed and more.